Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.7 g |
| Sugars | 1.6 g |
| Added sugars | 0.26 g |
| Fiber | 3.4 g |
| Protein | 6.5 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 205 mg |
| Calcium | 40.5 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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