Nutrition · per 100 g

Energy	139 kcal
Fat	5.7 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.9 g
Salt	0.38 g
Sodium	152 mg
Potassium	257 mg
Calcium	36.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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