Nutrition · per 100 g

Energy	141 kcal
Fat	6.5 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	2.2 g
Added sugars	0.27 g
Fiber	2.7 g
Protein	6 g
Salt	0.4 g
Sodium	159 mg
Potassium	247 mg
Calcium	35.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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