Nutrition · per 100 g

Energy	131 kcal
Fat	5.5 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	2.6 g
Added sugars	0.26 g
Fiber	3.1 g
Protein	5.3 g
Salt	0.39 g
Sodium	155 mg
Potassium	326 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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