Roasted cauliflower mac & cheese with brown rice noodles in a creamy monterey jack and cheddar sauce, cooked in avocado oil, roasted cauliflower mac & cheese
Ingredients
cooked brown rice pasta 53.8% , cauliflower 23.1% , skimmed milk 11.5% , water 5.8% , cheese 2.9% , cheddar 1.4% , Monterey Jack 0.7% , milk 0.4% , lactic ferments 0.2% , enzyme 0.1% , salt 0.0% , E509 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 21.6 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 4.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 78 mg |
| Iron | 0.28 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.