Vegetarian kale ricotta ravioli
Ingredients
kale 53.3% , ricotta ravioli 23.3% , tomato 11.7% , mozzarella 5.8% , water 2.9% , sunflower oil 1.5% , butternut squash 0.7% , kale 0.4% , contains less than 2% of basil 0.2% , garlic puree 0.1% , black pepper 0.0% , parsley 0.0% , red wine vinegar 0.0% , rice starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15 g |
| Sugars | 2.2 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 297.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.