Thai-style green curry chicken with brown rice noodles, chicken, and red bell peppers, cooked in avocado oil, all in a green curry sauce, thai-style green curry chicken
Ingredients
Cooked brown rice noodles 52.8% , cooked seasoned chicken breast with rib meat 23.6% , carrot 11.8% , SQUASH 5.9% , red bell pepper 3.0% , water 1.5% , coconut milk 0.7% , contains less than 2% of avocado oil 0.4% , lime juice 0.2% , fish sauce 0.1% , galangal 0.0% , green curry paste 0.0% , lemongrass 0.0% , maltodextrin 0.0% , coconut sugar 0.0% , Poblano peppers 0.0% , rice starch 0.0% , Thai basil 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.3 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Calcium | 16 mg |
| Iron | 0.42 mg |
| Vitamin A | 147 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.