Chile verde with black beans, polenta, and chicken, cooked in avocado oil, and topped with monterey jack and cheddar

water 51.5% , cooked seasoned chicken breast with rib meat 24.3% , tomato 12.1% , black bean 6.1% , TOMATILLOS 3.0% , cheese 1.5% , corn 0.8% , whole grain millet grits 0.4% , green bell pepper 0.2% , onion 0.1% , avocado oil 0.0% , contains less than 2 % of butternut squash 0.0% , chipotle 0.0% , coriander leaf 0.0% , dehydrated onion 0.0% , garlic puree 0.0% , spring onion 0.0% , E412 0.0% , jalapeno pepper 0.0% , lime juice concentrate 0.0% , natural flavouring 0.0% , orange juice 0.0% , oregano 0.0% , E150a 0.0% , coconut sugar 0.0% , parsley 0.0% , Poblano peppers 0.0% , red bell pepper 0.0% , rice starch 0.0% , coating 0.0% , spice 0.0% , tomato concentrate 0.0% , white vinegar 0.0% , E415 0.0%