Garlic wine pasta with chicken meatballs with whole wheat rotini, white beans, and greens, cooked in avocado oil, and topped with parmesan and mozzarella, garlic wine pasta with chicken meatballs
Ingredients
Cooked whole wheat pasta 52.4% , water 23.8% , cooked chicken meatballs with vegetables 11.9% , collard greens 6.0% , white beans 3.0% , cheese 1.5% , part skim mozzarella 0.7% , sunflower oil 0.4% , contains less than 2% of basil 0.2% , chicken broth 0.1% , E330 0.0% , COOKING WINE 0.0% , corn starch 0.0% , crushed red chilies 0.0% , red bell pepper 0.0% , garlic puree 0.0% , E412 0.0% , coating 0.0% , spice 0.0% , tomato 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 14.1 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 7 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Potassium | 252 mg |
| Calcium | 79 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.