Creamy pesto pasta with chicken meatballs with whole wheat penne, and yellow squash, cooked in avocado oil, and topped with parmesan
Ingredients
Cooked whole wheat pasta 52.0% , cooked chicken meatballs with vegetables 24.0% , yellow zucchini 12.0% , water 6.0% , whole milk 3.0% , white beans 1.5% , cauliflower 0.8% , spinach 0.4% , parmigiano reggiano 0.2% , contains less than 2% of avocado oil 0.1% , basil 0.0% , butternut squash 0.0% , chicken broth 0.0% , concentrated lemon juice 0.0% , dehydrated onion 0.0% , red bell pepper 0.0% , rice extract 0.0% , garlic puree 0.0% , E412 0.0% , onion 0.0% , rice starch 0.0% , coating 0.0% , skimmed milk powder 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 15.8 g |
| Sugars | 1.3 g |
| Fiber | 3.4 g |
| Protein | 7.3 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 363 mg |
| Calcium | 73 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.