Great karma coconut curry burrito with lentils and chickpeas in a tortilla made with avocado oil
Ingredients
wheat tortilla 51.9% , cooked brown jasmine rice 24.1% , black lentils 12.0% , chickpea 6.0% , kale 3.0% , onion 1.5% , water 0.8% , sweet potato 0.4% , butternut squash 0.2% , carrot 0.1% , coconut milk 0.0% , avocado oil 0.0% , cauliflower 0.0% , WATERCHESTNUTS 0.0% , corn starch 0.0% , red bell pepper 0.0% , sea salt 0.0% , dehydrated onion 0.0% , spice 0.0% , maple syrup 0.0% , garlic 0.0% , rice starch 0.0% , jalapeno pepper 0.0% , basil 0.0% , E415 0.0% , red bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.2 g |
| Sugars | 0.59 g |
| Fiber | 5.3 g |
| Protein | 5.9 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 165 mg |
| Calcium | 53 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.