Nutrition · per 100 g

Energy	130 kcal
Fat	4.6 g
Carbs	21.4 g
Sugars	10.7 g
Added sugars	8.4 g
Protein	2.3 g
Salt	0.22 g
Sodium	87.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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