Nutrition · per 100 g

Energy	273 kcal
Fat	20 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	22 g
Salt	0.17 g
Sodium	69 mg
Potassium	325 mg
Calcium	19 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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