Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	14.3 g
Cholesterol	53.6 mg
Carbs	67.9 g
Sugars	39.3 g
Protein	3.6 g
Salt	0.98 g
Sodium	393 mg
Potassium	89.3 mg
Calcium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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