Ingredients
brown sugar 55.0% , wheat flour 22.5% , butter 11.3% , oat 5.6% , natural flavouring 2.5% , coating 1.6% , egg 0.8% , salt 0.4% , whey 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 136 mg |
| Calcium | 50 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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