Nutrition · per 100 g

Energy	129 kcal
Fat	6.5 g
Saturated fat	1.3 g
Carbs	3.2 g
Sugars	2.6 g
Fiber	0.65 g
Protein	14.2 g
Salt	1.1 g
Sodium	458.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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