Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	26.2 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	248 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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