Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	62.9 g
Fiber	25.7 g
Protein	25.7 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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