Nutrition · per 100 g

Energy	486 kcal
Fat	32.1 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	42.9 g
Sugars	13.4 g
Added sugars	13.4 g
Fiber	6.3 g
Protein	3.6 g
Salt	1.1 g
Sodium	450 mg
Potassium	0 mg
Calcium	139 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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