Nutrition · per 100 g

Energy	283 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	56.6 g
Sugars	0.89 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.6 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	35.4 mg
Calcium	8.8 mg
Iron	0.35 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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