Nutrition · per 100 g

Energy	230 kcal
Fat	8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	29.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	11.5 g
Salt	0.73 g
Sodium	292 mg
Potassium	115 mg
Calcium	230 mg
Iron	0.62 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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