Nutrition · per 100 g

Energy	230 kJ
Energy	54.9 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	8.4 mg
Carbs	5.1 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	143 mg
Calcium	127 mg
Iron	0 mg
Vitamin A	143000 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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