Ingredients
made to sip concentrate 51.9% , tomato 24.1% , mushroom 12.0% , onion 6.0% , carrot 3.0% , celery and sunflower s veast extract and salt 1.5% , tomato 0.8% , crushed tomatoes and fire roacted rice starch 0.4% , garlic 0.2% , parsley 0.1% , thyme 0.0% , E330 0.0% , black pepper 0.0% , facility that also processes 0.0% , egg 0.0% , soya 0.0% , milk 0.0% , fish 0.0% , shelfih 0.0% , tree nut 0.0% , peanut 0.0% , MINIMALLY PROCESSED 0.0% , NO ARTIFICIAL INGREDIENTS 0.0% , Produced for 0.0% , portland 0.0% , or 97214 newseasonsmarket 0.0% , 2016 new seasons market 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.