Nutrition · per 100 g

Energy	282 kcal
Fat	1.8 g
Cholesterol	35.3 mg
Carbs	56.5 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	129 mg
Calcium	23.5 mg
Iron	0.94 mg
Vitamin D	0.23 µg
Folate (B9)	141 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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