Nutrition · per 100 g

Energy	319 kcal
Fat	14.2 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	28.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	18.6 g
Salt	1.4 g
Sodium	540 mg
Potassium	106 mg
Calcium	575 mg
Iron	0.8 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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