Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 16.9 g |
| Saturated fat | 15.7 g |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.06 g |
| Sodium | 24.1 mg |
| Potassium | 145 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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