Nutrition · per 100 g

Energy	283 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	55.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	11.5 g
Salt	0.04 g
Sodium	17.7 mg
Potassium	124 mg
Calcium	26.5 mg
Iron	4.1 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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