Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	20 g
Salt	0.79 g
Sodium	317 mg
Potassium	733 mg
Calcium	267 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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