Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Cholesterol	370 mg
Carbs	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	140 mg
Calcium	60 mg
Iron	1.8 mg
Magnesium	12 mg
Zinc	1.4 mg
Vitamin A	160 µg
Vitamin D	2 µg
Vitamin E	1 mg
Vitamin B12	1 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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