Ingredients
fortified wheat flour 58.3% , water 20.8% , whole wheat flour 10.4% , extra virgin olive oil 5.2% , sea salt 0.5% , yeast 4.7%
Nutrition · per 100 g
| Energy | 228.1 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Carbs | 42.1 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 421.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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