Nutrition · per 100 g

Energy	212.4 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	41.6 g
Sugars	0 g
Fiber	2.7 g
Protein	6.2 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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