Nutrition · per 100 g

Energy	248 kJ
Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	14 g
Added sugars	13.6 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	21.6 mg
Calcium	3.4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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