Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 5.3 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 8.4 mg |
| Calcium | 14.7 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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