Nutrition · per 100 g

Energy	61.9 kcal
Fat	4 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	3.5 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	0.89 g
Salt	1.9 g
Sodium	779 mg
Potassium	283 mg
Calcium	26.5 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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