Nutrition · per 100 g

Energy	1130 kJ
Energy	271 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	141 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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