Nutrition · per 100 g

Energy	229 kcal
Fat	17.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	2.9 g
Sugars	0 g
Fiber	1.4 g
Protein	15.7 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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