Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 21.1 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 58.6 mg |
| Carbs | 21.9 g |
| Sugars | 20.3 g |
| Added sugars | 15.6 g |
| Fiber | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.23 g |
| Sodium | 89.8 mg |
| Potassium | 258 mg |
| Calcium | 125 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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