Nutrition · per 100 g

Energy	204 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	40.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.47 g
Sodium	186 mg
Potassium	26.5 mg
Calcium	8.8 mg
Iron	0.27 mg
Magnesium	4.4 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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