Nutrition · per 100 g

Energy	472 kcal
Fat	16.7 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	77.8 g
Sugars	63.9 g
Added sugars	61.1 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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