Nutrition · per 100 g

Energy	514 kcal
Fat	31.4 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	40 g
Added sugars	34.3 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.57 g
Sodium	229 mg
Potassium	314 mg
Calcium	57.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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