Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 53.1 g |
| Added sugars | 53.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 31.2 mg |
| Iron | 31.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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