Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	5.8 g
Carbs	43.3 g
Sugars	15 g
Fiber	18.3 g
Protein	25 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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