Nutrition · per 100 g

Energy	425.5 kcal
Fat	27.7 g
Saturated fat	7.4 g
Carbs	36.2 g
Sugars	2.1 g
Fiber	14.9 g
Protein	21.3 g
Salt	0.64 g
Sodium	255.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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