Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 28.2 g |
| Saturated fat | 17.9 g |
| Carbs | 38.5 g |
| Sugars | 5.1 g |
| Fiber | 15.4 g |
| Protein | 23.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 76.9 mg |
| Calcium | 192 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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