Nutrition · per 100 g

Energy	466.7 kcal
Fat	33.3 g
Saturated fat	11.1 g
Carbs	37.8 g
Sugars	0 g
Fiber	26.7 g
Protein	20 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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