Ingredients

carrot 74.2% , water 12.9% , salt 0.4% , E509 12.5%

Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	3.3 g
Fiber	1.7 g
Protein	0.83 g
Salt	0.79 g
Sodium	317 mg
Calcium	17 mg
Iron	0.3 mg
Vitamin A	1250.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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