Nutrition · per 100 g

Energy	154 kcal
Fat	6.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	12.3 g
Sugars	8.2 g
Added sugars	7.2 g
Fiber	1 g
Protein	12.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	210 mg
Calcium	25.6 mg
Iron	1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.