Nutrition · per 100 g

Energy	271 kcal
Fat	0 g
Carbs	85.7 g
Fiber	57.1 g
Protein	0 g
Potassium	2060 mg
Calcium	299 mg
Iron	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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