Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	1 g
Salt	0.57 g
Sodium	230 mg
Potassium	196 mg
Calcium	64 mg
Iron	0.8 mg
Vitamin D	1 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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