Nutrition · per 100 g

Energy	440 kcal
Fat	14 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	60 g
Added sugars	60 g
Fiber	0 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	624 mg
Calcium	20 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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